Built in 1905, the 34,500 sq. ft. property, including buildings, courtyards and gardens, was restored by two French architects and current owners. 6 Heritage Rooms and 2 Master's Chambers are furnished with the creations of art and antique, from the private collection of the owners themselves. Chettinadu cuisine is served using fresh and local products from the "chandi" market. The "table d'hote" serves cuisine from Provence, France. Although there is no pool, they have excellent Ayurvedic massage treatments and Yoga facilities.