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South India comprises of the states of Kerala, Tamil Nadu, Andhra Pradesh, Karnataka, Goa and the islands of Lakshadweep and Andaman & Nicobar. Each state has its own language and its own cuisine, the people have distinct customs which again vary within the state. The cuisine varies markedly with every sub-region. It is naturally endowed with fertile lowlands, long coastal stretches, dense forests, high mountains and vast plateaus. Its architectural grandeur is reflected in the magnificent domes and minars, sprawling temple complexes with beautiful carvings and giant statues.